For best results, omega-3’s should come mostly from food—EPA and DHA from high quality marine sources and ALA from fresh nuts, seeds, oils and vegetables. Omega-3 supplements containing EPA and DHA can be used to “top up” dietary levels or for medical intervention purposes.
Since most North Americans consume far too few omega-3’s and far too many saturated fats and processed omega-6’s, there exists and Omega-3 Gap--a gaping hole between the minimum recommended intake of the three omega-3 fats (ALA, EPA and DHA) and what we actually consume from food (see Table One below).
| Lifestage | Average North American Intake of Omega-3’s | Expert Recommendations for the Adequate Intake (AI) of Omega-3’s |
| Pregnancy | DHA:
|
DHA:
|
| Lactation | DHA:
|
DHA:
|
| Infancy | DHA (mother’s intake):
|
|
| Childhood | EPA + DHA combined:
|
|
| Adulthood | EPA + DHA combined:
|
EPA + DHA combined:
|
| Aging | EPA + DHA combined:
|
Table Two lists EPA and DHA dosages used in controlled human clinical trials to enhance specific areas of health concern. Supplementing with EPA and DHA in this way closes the “omega-3 gap” and, therefore, shifts the ratio of dietary omega-6 to omega-3 back down to our “evolutionary ratio” of 2:1--a massive improvement from the current unhealthy North American ratio of between 10:1 and 20:1.
| Human Health Focus | Clinical Trial Dosages |
| Cardiovascular Health | Combined EPA + DHA:
|
Cholesterol Management
|
Combined EPA + DHA:
|
| Adult Mood & Behavior | EPA:
|
| Child Mood & Behavior | EPA:
|
| Inflammation Management | Combined EPA + DHA:
|
References
1. Harvard School of Public Health. The Nutrition Source Omega-3 Fatty Acids: An Essential Contribution. 2011. Harvard University. 27 September 2011
2. www.hsph.harvard.edu/nutritionsource/what-should-you-eat/omega-3-fats/.
3. Holub, Bruce. DHA/EPA Omega-3 Institute. 2006-2010. 25 September 2011 <www.dhaomega3.org>.
4. Joint FAO/WHO Consultation on Fats and Fatty Acids in Human Nutrition. "Interm Summary of Conclusions and Dietary Recommendations on Total Fat & Fatty Acids." 2008.